Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
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| Main Author: | |
|---|---|
| Format: | UMK Etheses |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/10745/ http://discol.umk.edu.my/id/eprint/10745/1/Nur%20Hafizah%20Binti%20Muhammad.pdf |
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