Akbari, S. (2016). Formation of water in crude oil emulsions and microwave-assisted chemical demulsification.
Chicago Style (17th ed.) CitationAkbari, Sweeta. Formation of Water in Crude Oil Emulsions and Microwave-assisted Chemical Demulsification. 2016.
MLA引文Akbari, Sweeta. Formation of Water in Crude Oil Emulsions and Microwave-assisted Chemical Demulsification. 2016.
警告:这些引文格式不一定是100%准确.