In vitro evaluatinon of oral hygiene commercial products for antimicrobial susceptibility and in combination with the extracts from four spices
The evolution of microbes, including the development of resistant strains and adaptation, depend on diverse members of the microbial population that can thrive in new condition. Therefore, microbes present remarkable abilities to evolve faster than their hosts do. Dental caries considered as one of...
Saved in:
Main Author: | Muna, Jalal Ali |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/19518/19/In%20vitro%20evaluatinon%20of%20oral%20hygiene%20commercial%20products%20for%20antimicrobial%20susceptibility%20and%20in%20combination%20with%20the%20extracts%20from%20four%20spices.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In vitro assessment of antidiabetic properties of herbs and spices extract in adipocytes /
by: Nuraniza binti Azahari
Published: (2013) -
Comparative genetic diversity and antimicrobial susceptibility patterns of escherichia coli from selected animals and environmental sources in Sarawak, Malaysia
by: Chong, Yee Ling
Published: (2007) -
In vitro antimicrobial activities of phyllanthus amarus extract, antibiotics and their combination against leptospira interrogans
by: Ismail, Che Ain Munirah
Published: (2021) -
Antimicrobial susceptibility of Salmonella tyhi in Malaysia /
by: Nasuruddin bin Abdullah
Published: (1980) -
Antimicrobial peptide susceptibility of Burkholderia pseudomallei /
by: Lee, Lyn Fay
Published: (2017)