Noorhafiza, Y. (2023). Optimization of protease extraction and characterization of protease from syzygium polyanthum as potential meat tenderizer.
Chicago Style (17th ed.) CitationNoorhafiza, Yahya. Optimization of Protease Extraction and Characterization of Protease from Syzygium Polyanthum as Potential Meat Tenderizer. 2023.
MLA引文Noorhafiza, Yahya. Optimization of Protease Extraction and Characterization of Protease from Syzygium Polyanthum as Potential Meat Tenderizer. 2023.
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