Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage

相似书籍

• Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage
  由: Chiang, Yong Wee
  出版: (2008)
• Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage
  由: Chiang, Yong Wee
  出版: (2008)
• Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
  由: Chiang, Yong Wee
  出版: (2008)
• Biotransformation of selected natural products and phytochemistry of fermented Alnus sieboldiana and liverwort Conocephalum conicum / Nurunajah Ab Ghani
  由: Ab Ghani, Nurunajah
  出版: (2018)
• Isolation and identification of A3 -chloropropionic acid (3CP) degrading Aspergillus Aculeatus strain MBS 179
  由: Ali Zangana, Salar Kadhum
  出版: (2013)