Ng, S. Y. (2018). Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ng, Seah Young. Assessment of Lactic Acid Bacteria Isolated from Fermented Bambangan as Probiotic and the Adhesion Properties of the Selected Strains. 2018.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ng, Seah Young. Assessment of Lactic Acid Bacteria Isolated from Fermented Bambangan as Probiotic and the Adhesion Properties of the Selected Strains. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.