APA (7th ed.) Citation

Ng, S. Y. (2018). Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains.

Chicago Style (17th ed.) Citation

Ng, Seah Young. Assessment of Lactic Acid Bacteria Isolated from Fermented Bambangan as Probiotic and the Adhesion Properties of the Selected Strains. 2018.

MLA (8th ed.) Citation

Ng, Seah Young. Assessment of Lactic Acid Bacteria Isolated from Fermented Bambangan as Probiotic and the Adhesion Properties of the Selected Strains. 2018.