Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains

Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains

Probiotics are continuously gaining attention in the food industry for the development of functional foods due to their ability to confer several health benefits to the hosts. The study aims to elucidate the probiotic properties and the underlying adhesion mechanisms of lactic acid bacteria (LAB) is...

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書目詳細資料
主要作者:	Ng, Seah Young
格式:	Thesis
語言:	English English
出版:	2018
主題:	QR75-99.5 Bacteria
在線閱讀:	https://eprints.ums.edu.my/id/eprint/38052/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/38052/2/FULLTEXT.pdf
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