APA (7th ed.) Citation

Tang, S. Y. (2018). Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods.

Chicago Style (17th ed.) Citation

Tang, Szu You. Physical Property Changes and Sensory Evaluation Modelling of Osmotically Dehydrated Pumpkin Using Intelligent Methods. 2018.

MLA (8th ed.) Citation

Tang, Szu You. Physical Property Changes and Sensory Evaluation Modelling of Osmotically Dehydrated Pumpkin Using Intelligent Methods. 2018.

Warning: These citations may not always be 100% accurate.