APA引文

Tang, S. Y. (2018). Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods.

Chicago Style (17th ed.) Citation

Tang, Szu You. Physical Property Changes and Sensory Evaluation Modelling of Osmotically Dehydrated Pumpkin Using Intelligent Methods. 2018.

MLA引文

Tang, Szu You. Physical Property Changes and Sensory Evaluation Modelling of Osmotically Dehydrated Pumpkin Using Intelligent Methods. 2018.

警告：這些引文格式不一定是100％准確.