Chin, H. C. (2007). Solid state fermentation of palm kernel cake by bacillus subtilis.
Chicago Style (17th ed.) CitationChin, Hooi Chuan. Solid State Fermentation of Palm Kernel Cake by Bacillus Subtilis. 2007.
MLA引文Chin, Hooi Chuan. Solid State Fermentation of Palm Kernel Cake by Bacillus Subtilis. 2007.
警告:這些引文格式不一定是100%准確.