EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
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my-umt-ir.-191432024-01-01T00:41:33Z EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY KESAN PEMPROSESAN TERHADAP SIFAT-SIFAT FIZIKOKIMIA, ANTIOKSIDAN, PENILAIAN DERIA, DAN BEBAN GLISEMIK MADU LEBAH TANPA SENGAT DAN MADU LEBAH MADU ISLAM MUSTAFA AHMAD NAJEEB Universiti Malaysia Terengganu 2022-12 Thesis en http://umt-ir.umt.edu.my:8080/handle/123456789/19143 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/1/tesis%20bsm%20SF%20539%20.N3%202022.pdf 622bb293fdb49a3932832e8c2a00fbb4 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/2/abstract%20tesis%20bsm%20SF%20539%20.N3%202022.pdf 8dfbb944529c4d743b100f9557128246 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK |
institution |
Universiti Malaysia Terengganu |
collection |
UMT Repository System |
language |
English |
topic |
PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK |
spellingShingle |
PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK ISLAM MUSTAFA AHMAD NAJEEB EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY |
format |
Thesis |
author |
ISLAM MUSTAFA AHMAD NAJEEB |
author_facet |
ISLAM MUSTAFA AHMAD NAJEEB |
author_sort |
ISLAM MUSTAFA AHMAD NAJEEB |
title |
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY |
title_short |
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY |
title_full |
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY |
title_fullStr |
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY |
title_full_unstemmed |
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY |
title_sort |
effect of processing on physicochemical, antioxidant properties, sensory evaluation, and glycemic load of stingless bee honey and honeybee honey |
granting_institution |
Universiti Malaysia Terengganu |
url |
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/1/tesis%20bsm%20SF%20539%20.N3%202022.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/2/abstract%20tesis%20bsm%20SF%20539%20.N3%202022.pdf |
_version_ |
1794024350824792064 |