CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE PEPTIDES FROM ULTRASONIC-TREATED CHICKPEA (Cicer arietinum L.) PROTEIN HYDROLYSATE
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| Format: | Thesis |
| Language: | English |
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| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21058/1/Abstract%20tesis%20QP%20554%20.P4%20T3%202024.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21058/2/Full%20tesis%20QP%20554%20.P4%20T3%202024.pdf |
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