A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS

A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS

Saved in:
Bibliographic Details
Main Author: MUHAMMAD NUR SHAZWAN BIN JAMZURI
Format: Thesis
Language:English
Subjects:
LACTIC ACID BACTERIA
STINGLESS BEE HONEY
SUGAR CONTENT
ACIDITY
Online Access:http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/1/Abstract%20tesis%20QL%20568%20.A6%20M8%202024.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/2/Full%20tesis%20QL%20568%20.A6%20M8%202024.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-umt-ir.-21150
record_format uketd_dc
spelling my-umt-ir.-211502024-11-25T10:12:18Z A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS MUHAMMAD NUR SHAZWAN BIN JAMZURI UNIVERSITI MALAYSIA TERENGGANU 2024-04 Thesis en http://umt-ir.umt.edu.my:8080/handle/123456789/21150 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/1/Abstract%20tesis%20QL%20568%20.A6%20M8%202024.pdf 1adb0386c2343ad6248898a9da289e98 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/2/Full%20tesis%20QL%20568%20.A6%20M8%202024.pdf 9b73539cf815bf40803c438eed258eaa http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 LACTIC ACID BACTERIA STINGLESS BEE HONEY SUGAR CONTENT ACIDITY
institution Universiti Malaysia Terengganu
collection UMT Repository System
language English
topic LACTIC ACID BACTERIA
STINGLESS BEE HONEY
SUGAR CONTENT
ACIDITY
spellingShingle LACTIC ACID BACTERIA
STINGLESS BEE HONEY
SUGAR CONTENT
ACIDITY
MUHAMMAD NUR SHAZWAN BIN JAMZURI
A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
format Thesis
author MUHAMMAD NUR SHAZWAN BIN JAMZURI
author_facet MUHAMMAD NUR SHAZWAN BIN JAMZURI
author_sort MUHAMMAD NUR SHAZWAN BIN JAMZURI
title A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_short A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_full A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_fullStr A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_full_unstemmed A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
title_sort study on lactic acid bacteria in raw stingless bee honey and their effect on extreme sugar content, high acidity and shelf-life conditions
granting_institution UNIVERSITI MALAYSIA TERENGGANU
url http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/1/Abstract%20tesis%20QL%20568%20.A6%20M8%202024.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/2/Full%20tesis%20QL%20568%20.A6%20M8%202024.pdf
_version_ 1818647522235645952

Similar Items