Kajian kualiti jangka hayat dan penilaian deria terhadap produk bakeri
Kajian dijalankan ke atas enam jenis sampel produk bakeri prabakar Multigrain Roll(MGR), Wholemeal Roll (WMR), Soft Bun (SB) dan Foccacio Bun Eggwash (FBE) serta produk bakeri nyahbeku dan hidang Laugen Sandwich (LS) dan Swiss Sunday Bread (SSB) untuk melihat kualiti jangka hayat simpanan sejukbeku...
Saved in:
Main Author: | Norazam, Hassan |
---|---|
Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/682/1/TX%20552.15%20.N6%202004%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/682/2/TX%20552.15%20.N6%202004.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A strategic analysis of Diwannie layer cakes / Suudi Arof...[et.al]
by: Arof, Suudi, et al.
Published: (2015) -
Mohd. Affandi Hassan: satu kajian idealisme dan kepengarangan berdasarkan novel-novel pilihan /
by: Asmuni Haji Dimyati -
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
by: ISLAM MUSTAFA AHMAD NAJEEB -
Tinjauan terhadap kemurungan dalam kalangan pelajar di Universiti Tun Hussein Onn Malaysia
by: Paisan, Mohd Farhan 'Uzair
Published: (2008) -
The influence of body image satisfaction, body mass index (BMI), personality traits, and maternal parenting styles on partial eating disorder
by: Chang, Chung Weng
Published: (2013)