Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.)
This study was conducted with the objective of evaluating the antioxidative activities of extracts from different parts of Mengkudu (Morinda citrifolia L.) including leaf, fruit and root. Methanol, petroleum ether, water and ethyl acetate were used as extraction solvent. The antioxidative activit...
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my-umt-ir.-7122014-12-31T03:00:25Z Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) Zamzahaila Mohd Zin This study was conducted with the objective of evaluating the antioxidative activities of extracts from different parts of Mengkudu (Morinda citrifolia L.) including leaf, fruit and root. Methanol, petroleum ether, water and ethyl acetate were used as extraction solvent. The antioxidative activities assays were done using ferric thiocyanate method (FTC) and thiobarbituric acid test (TBA). Furthermore, the activities of these extracts were then compared to that of a-tocopherol and butylated hydroxy! tolune (BHT). Effect of solvent types and concentration of extract used on antioxidative activities of M. citrifolia were also carried out. Universiti Putra Malaysia 2003-10 Thesis en http://hdl.handle.net/123456789/712 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/712/1/QK%20898%20.P57%20Z3%202003%20Abstract.pdf 01ccce866bdc2818b8caac3f3557c857 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/712/2/QK%20898%20.P57%20Z3%202003%20FullText.pdf 7678bca873c0a3199000a2c8eb5a1b47 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/712/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/712/4/QK%20898%20.P57%20Z3%202003%20Abstract.pdf.txt a87750d05d34197dbdd4ca2220c8abee http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/712/5/QK%20898%20.P57%20Z3%202003%20FullText.pdf.txt 301aaa1949b4b585472fb45ce13de452 QK 898 .P57 Z3 2003 Zamzahaila Mohd Zin Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) Phenols Botanical chemistry |
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Universiti Malaysia Terengganu |
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QK 898 .P57 Z3 2003 Zamzahaila Mohd Zin QK 898 .P57 Z3 2003 Phenols Botanical chemistry |
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QK 898 .P57 Z3 2003 Zamzahaila Mohd Zin QK 898 .P57 Z3 2003 Phenols Botanical chemistry Zamzahaila Mohd Zin Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) |
description |
This study was conducted with the objective of evaluating the antioxidative activities of
extracts from different parts of Mengkudu (Morinda citrifolia L.) including leaf, fruit
and root. Methanol, petroleum ether, water and ethyl acetate were used as extraction
solvent. The antioxidative activities assays were done using ferric thiocyanate method
(FTC) and thiobarbituric acid test (TBA). Furthermore, the activities of these extracts
were then compared to that of a-tocopherol and butylated hydroxy! tolune (BHT). Effect
of solvent types and concentration of extract used on antioxidative activities of M. citrifolia were also carried out. |
format |
Thesis |
author |
Zamzahaila Mohd Zin |
author_facet |
Zamzahaila Mohd Zin |
author_sort |
Zamzahaila Mohd Zin |
title |
Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) |
title_short |
Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) |
title_full |
Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) |
title_fullStr |
Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) |
title_full_unstemmed |
Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) |
title_sort |
antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (morinda citrifolia l.) |
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Universiti Putra Malaysia |
url |
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/712/1/QK%20898%20.P57%20Z3%202003%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/712/2/QK%20898%20.P57%20Z3%202003%20FullText.pdf |
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