Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage

Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. These losses will occur due to increasing ambient temperature and stagnation of transfer after being harvest. Quality deterioration will affect the cons...

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Main Author:	Abdul Al-Hafiz Ismail
Format:	Thesis
Language:	English
Subjects:	QL 444 .M33 A2 2010 Abdul Al-Hafiz Ismail Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage Penaeus monodon Shrimp culture
Online Access:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/1/QL%20444%20.M33%20A2%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/2/QL%20444%20.M33%20A2%202010%20FullText.pdf
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id	my-umt-ir.-932
record_format	uketd_dc
spelling	my-umt-ir.-9322016-03-11T21:14:39Z Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage Abdul Al-Hafiz Ismail Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. These losses will occur due to increasing ambient temperature and stagnation of transfer after being harvest. Quality deterioration will affect the consumer or market acceptences thus decrease the demand on the product. In this study, black tiger shrimp {Penaeus monodon) was obtained from a local supplier in Marang, Terengganu, killed and stored in an insulated box at 0°C for 9 days. For every storage period, the shrimp was processed prior to SDS-PAGE analysis and texture analysis. Institut Akuakultur Tropika 2010-10 Thesis en http://hdl.handle.net/123456789/932 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/1/QL%20444%20.M33%20A2%202010%20Abstract.pdf a4d1b8957d2cc48ad22c47fb415cc3cd http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/2/QL%20444%20.M33%20A2%202010%20FullText.pdf b8f18febbc7a73fce3f14b36a87d35c4 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/3/license.txt ecca7a0b60eabbf88d99eae3662e2d50 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/4/QL%20444%20.M33%20A2%202010%20Abstract.pdf.txt 2a0dc54d827f230ccca8bbe65b99b5c7 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/5/QL%20444%20.M33%20A2%202010%20FullText.pdf.txt c79651e52dbbee8b80e34cbd50a044a6 QL 444 .M33 A2 2010 Abdul Al-Hafiz Ismail Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage Penaeus monodon Shrimp culture
institution	Universiti Malaysia Terengganu
collection	UMT Repository System
language	English
topic	QL 444 .M33 A2 2010 Abdul Al-Hafiz Ismail Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage Penaeus monodon Shrimp culture
spellingShingle	QL 444 .M33 A2 2010 Abdul Al-Hafiz Ismail Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage Penaeus monodon Shrimp culture Abdul Al-Hafiz Ismail Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
description	Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. These losses will occur due to increasing ambient temperature and stagnation of transfer after being harvest. Quality deterioration will affect the consumer or market acceptences thus decrease the demand on the product. In this study, black tiger shrimp {Penaeus monodon) was obtained from a local supplier in Marang, Terengganu, killed and stored in an insulated box at 0°C for 9 days. For every storage period, the shrimp was processed prior to SDS-PAGE analysis and texture analysis.
format	Thesis
author	Abdul Al-Hafiz Ismail
author_facet	Abdul Al-Hafiz Ismail
author_sort	Abdul Al-Hafiz Ismail
title	Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
title_short	Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
title_full	Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
title_fullStr	Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
title_full_unstemmed	Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
title_sort	changes of myofibrilliar protein and texture in black tiger shrimp (penaeus monodon) during ice storage
granting_institution	Institut Akuakultur Tropika
url	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/1/QL%20444%20.M33%20A2%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/2/QL%20444%20.M33%20A2%202010%20FullText.pdf
_version_	1747835884835700736

Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage

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