Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. These losses will occur due to increasing ambient temperature and stagnation of transfer after being harvest. Quality deterioration will affect the cons...
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| Format: | Thesis |
| Language: | English |
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| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/1/QL%20444%20.M33%20A2%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/2/QL%20444%20.M33%20A2%202010%20FullText.pdf |
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