Design & development of microorganism activity monitoring transducer using ultrasonic sensors
This thesis presents the design and development of a microorganism activity monitoring transducer by using ultrasonic sensors as the main part in detecting the signal of microorganism activity. Three types of samples which are Saccharum Officinarum in tap water, Saccharomyces Cerevisiae and Asper...
محفوظ في:
المؤلف الرئيسي: | Aini Salwa, Hasan Nudin |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
الموضوعات: | |
الوصول للمادة أونلاين: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21607/1/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21607/2/p.%201-24.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
بواسطة: Ong, Lisa Gaik Ai
منشور في: (2006) -
Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
بواسطة: Gan, Siew Hung
منشور في: (2005) -
Studies on the phenotypic and genetic relatedness of wild aspergillus niger /
بواسطة: Wong, Grace
منشور في: (1989) -
Optimization of Culture Condition for Production of Extracellular Inulinase and Invertase from Aspergillus Niger ATCC 20611
بواسطة: Dinarvand, Mojdeh
منشور في: (2011) -
Identification of Alkaloids of Pepper (Piper Nigrum) and Kadok (Piper Sarmentosum) and the Biotransformation of Piperine Using Aspergillus Niger
بواسطة: Lim, Chyi Meei
منشور في: (2008)