QCM-based sensor for the determination of mango ripeness
This thesis presents a new method for fruit maturity stage determination using electronic nose based on Quartz Crystal Microbalance (QCM) which is well known for gas sensing. To allow the QCM selectively detect volatiles, a thin sensing layer has to be coated on its surface with several polymers usi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Subjects: | |
| Online Access: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31297/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31297/2/Full%20text.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!