QCM-based sensor for the determination of mango ripeness
This thesis presents a new method for fruit maturity stage determination using electronic nose based on Quartz Crystal Microbalance (QCM) which is well known for gas sensing. To allow the QCM selectively detect volatiles, a thin sensing layer has to be coated on its surface with several polymers usi...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
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| 在線閱讀: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31297/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31297/2/Full%20text.pdf |
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