Foaming and curing an aqueous epoxy foam using microwave
This study reports the effects of microwave energy, water content, and blowing agent concentration to the morphology, mechanical and thermal properties of aqueous epoxy foam based on polyamide-epoxy adduct. Samples of microwave energy were prepared at 160 to 320 watts of different microwave energy...
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my-unimap-618762019-09-14T03:25:29Z Foaming and curing an aqueous epoxy foam using microwave Erny Raudhoh, Mohd Shafie Dr. Du Ngoc Uy Lan This study reports the effects of microwave energy, water content, and blowing agent concentration to the morphology, mechanical and thermal properties of aqueous epoxy foam based on polyamide-epoxy adduct. Samples of microwave energy were prepared at 160 to 320 watts of different microwave energy level and the samples of variation water content were formulated by using 25 to 200 phr of water content. Furthermore, the samples for variation of blowing agent concentration were produced using 0 to 4 phr of ammonium carbonate as blowing agent. Water was added as a green solvent and played as the void template. Mixing process of all ingredients was carried out based on their determined recipes by using an IKA overhead stirrer at speed 300 to 1200 rpm. Foaming and curing process were implemented using microwave oven. The foam samples were undergone 4 h post-cure at 70°C oven temperature. Morphology using Optical microscope (OM), Scanning electron microscope (SEM) showed that higher microwave energy and higher blowing agent concentration were better foaming and exist more cell interconnection. Increase of water content more than 100 phr, the aqueous mixture was changed from W/O system (water in epoxy resin) to W/O/W system (water in epoxy resin in water). This affects lower expansion and increase the gel time of sample W100 and W200. The foam characteristic and properties was found to be well reflecting the foams morphology. Theoretically, higher porosity caused lower compression stress but slight improved the thermal resistance at degradation temperature below 450oC due to lower heat transfer within the foam specimens. Compression set at room temperature exhibited an excellent recovery of 100%, which reduced to 95 – 68 % depending on foams formula if compressed at 70oC oven temperature. The study proves that the aqueous process is green, safe and no volatile organic compounds (VOCs). Besides of that, uses low concentration of blowing agent to produce epoxy foams with good performances. Universiti Malaysia Perlis (UniMAP) 2014 Thesis en http://dspace.unimap.edu.my:80/xmlui/handle/123456789/61876 http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/61876/1/Page%201-24.pdf 5f894049a862ce853e63dd66c5fbbab7 http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/61876/2/Full%20text.pdf 69b89dcf0eef3dfb3ea9394ce4357269 http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/61876/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 Aqueous epoxy Epoxy foam Epoxy resins Epoxy resin School of Materials Engineering |
institution |
Universiti Malaysia Perlis |
collection |
UniMAP Institutional Repository |
language |
English |
advisor |
Dr. Du Ngoc Uy Lan |
topic |
Aqueous epoxy Epoxy foam Epoxy resins Epoxy resin |
spellingShingle |
Aqueous epoxy Epoxy foam Epoxy resins Epoxy resin Erny Raudhoh, Mohd Shafie Foaming and curing an aqueous epoxy foam using microwave |
description |
This study reports the effects of microwave energy, water content, and blowing agent concentration to the morphology, mechanical and thermal properties of aqueous epoxy
foam based on polyamide-epoxy adduct. Samples of microwave energy were prepared
at 160 to 320 watts of different microwave energy level and the samples of variation
water content were formulated by using 25 to 200 phr of water content. Furthermore,
the samples for variation of blowing agent concentration were produced using 0 to 4 phr
of ammonium carbonate as blowing agent. Water was added as a green solvent and
played as the void template. Mixing process of all ingredients was carried out based on
their determined recipes by using an IKA overhead stirrer at speed 300 to 1200 rpm.
Foaming and curing process were implemented using microwave oven. The foam
samples were undergone 4 h post-cure at 70°C oven temperature. Morphology using
Optical microscope (OM), Scanning electron microscope (SEM) showed that higher
microwave energy and higher blowing agent concentration were better foaming and
exist more cell interconnection. Increase of water content more than 100 phr, the
aqueous mixture was changed from W/O system (water in epoxy resin) to W/O/W
system (water in epoxy resin in water). This affects lower expansion and increase the
gel time of sample W100 and W200. The foam characteristic and properties was found
to be well reflecting the foams morphology. Theoretically, higher porosity caused lower
compression stress but slight improved the thermal resistance at degradation
temperature below 450oC due to lower heat transfer within the foam specimens.
Compression set at room temperature exhibited an excellent recovery of 100%, which
reduced to 95 – 68 % depending on foams formula if compressed at 70oC oven
temperature. The study proves that the aqueous process is green, safe and no volatile
organic compounds (VOCs). Besides of that, uses low concentration of blowing agent
to produce epoxy foams with good performances. |
format |
Thesis |
author |
Erny Raudhoh, Mohd Shafie |
author_facet |
Erny Raudhoh, Mohd Shafie |
author_sort |
Erny Raudhoh, Mohd Shafie |
title |
Foaming and curing an aqueous epoxy foam using microwave |
title_short |
Foaming and curing an aqueous epoxy foam using microwave |
title_full |
Foaming and curing an aqueous epoxy foam using microwave |
title_fullStr |
Foaming and curing an aqueous epoxy foam using microwave |
title_full_unstemmed |
Foaming and curing an aqueous epoxy foam using microwave |
title_sort |
foaming and curing an aqueous epoxy foam using microwave |
granting_institution |
Universiti Malaysia Perlis (UniMAP) |
granting_department |
School of Materials Engineering |
url |
http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/61876/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/61876/2/Full%20text.pdf |
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