Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques.
Chicago Style (17th ed.) CitationQuality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques.
MLA (8th ed.) CitationQuality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques.
Warning: These citations may not always be 100% accurate.