Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques
Bread is an old nutrient that includes a large part of the food pyramid guide. Generally, fresh bread appears with brown crust, nice smell, soft, elastic and moist crumbs mouthful. In this study, control and fortified breads were prepared and baked in the superheated steam mode and conventional m...
Saved in:
| Format: | Thesis |
|---|---|
| Language: | English |
| Subjects: | |
| Online Access: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/76731/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/76731/2/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/76731/3/Declaration%20Form.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!