Production of sea mango (Cerbera Odollam) based activated carbon for CO2 adsorption
The activated carbon utilization for carbon dioxide (CO2) adsorption process is a promising method to reduce the emission of CO2. The activated carbon was produced from the non-edible sea mango (Cerbera odollam) fruit through sequential chemical and physical processes. There were two methods of acti...
Saved in:
成为第一个发表评论!