Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak

Canarium odontophyllum, Litsea garciae and Artocarpus odoratissimus are among of the indigenous edible fruits that can be found in Sarawak and these highly seasonal fruits are very popular among local people. The fruits collected from different Divisions in Sarawak were analysed for their nutriti...

Full description

Saved in:
Bibliographic Details
Main Author: Poli, Musfirah
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://ir.unimas.my/id/eprint/10924/1/Firus%20Musfirah%20Poli%20ft.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-unimas-ir.10924
record_format uketd_dc
spelling my-unimas-ir.109242023-06-22T02:05:03Z Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak 2015 Poli, Musfirah SB Plant culture Canarium odontophyllum, Litsea garciae and Artocarpus odoratissimus are among of the indigenous edible fruits that can be found in Sarawak and these highly seasonal fruits are very popular among local people. The fruits collected from different Divisions in Sarawak were analysed for their nutritional properties. The properties analysed include proximate analysis such as moisture content, ash content, crude fat, crude fiber and vitamin C. The results show that both pulps and kernels of C. odontophyllum, L. garciae and A. odoratissimus proved to be important sources of necessary nutrients for human diet. Mineral content in the fruit pulps analysed using atomic absorption spectrophotometer (AAS) shows that potassium (K) is the major element detected in all fruit samples with the highest abundance was detected in the pulps of C. odontophyllum (6116.47–10814.84 mg/kg). The samples are also rich in calcium (Ca), magnesium (Mg) and sodium (Na). Both the fruit pulps and kernels were extracted using Soxhlet extractor and the fatty acids in the oils were esterified prior to gas chromatography-mass spectrometry (GC-MS). The major components occurred in all pulp oils are palmitic acid (C16:0), linoleic acid (C18:2n6c) and oleic acid (C18:1n9c). Universiti Malaysia Sarawak (UNIMAS) 2015 Thesis http://ir.unimas.my/id/eprint/10924/ http://ir.unimas.my/id/eprint/10924/1/Firus%20Musfirah%20Poli%20ft.pdf text en validuser masters Universiti Malaysia Sarawak, (UNIMAS) Faculty of Resources Science and Technology
institution Universiti Malaysia Sarawak
collection UNIMAS Institutional Repository
language English
topic SB Plant culture
spellingShingle SB Plant culture
Poli, Musfirah
Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
description Canarium odontophyllum, Litsea garciae and Artocarpus odoratissimus are among of the indigenous edible fruits that can be found in Sarawak and these highly seasonal fruits are very popular among local people. The fruits collected from different Divisions in Sarawak were analysed for their nutritional properties. The properties analysed include proximate analysis such as moisture content, ash content, crude fat, crude fiber and vitamin C. The results show that both pulps and kernels of C. odontophyllum, L. garciae and A. odoratissimus proved to be important sources of necessary nutrients for human diet. Mineral content in the fruit pulps analysed using atomic absorption spectrophotometer (AAS) shows that potassium (K) is the major element detected in all fruit samples with the highest abundance was detected in the pulps of C. odontophyllum (6116.47–10814.84 mg/kg). The samples are also rich in calcium (Ca), magnesium (Mg) and sodium (Na). Both the fruit pulps and kernels were extracted using Soxhlet extractor and the fatty acids in the oils were esterified prior to gas chromatography-mass spectrometry (GC-MS). The major components occurred in all pulp oils are palmitic acid (C16:0), linoleic acid (C18:2n6c) and oleic acid (C18:1n9c).
format Thesis
qualification_level Master's degree
author Poli, Musfirah
author_facet Poli, Musfirah
author_sort Poli, Musfirah
title Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
title_short Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
title_full Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
title_fullStr Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
title_full_unstemmed Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
title_sort chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from sarawak
granting_institution Universiti Malaysia Sarawak, (UNIMAS)
granting_department Faculty of Resources Science and Technology
publishDate 2015
url http://ir.unimas.my/id/eprint/10924/1/Firus%20Musfirah%20Poli%20ft.pdf
_version_ 1783728087652892672