Nur Fashareena Adila, A. R. (2017). Enhanced Lactic Acid Production from Hydrolysed Sago Starch by using Different Types of Nitrogen Sources by Lactococcus lactis 10-1.
Chicago Style (17th ed.) CitationNur Fashareena Adila, Abd Rahim. Enhanced Lactic Acid Production from Hydrolysed Sago Starch by Using Different Types of Nitrogen Sources by Lactococcus Lactis 10-1. 2017.
MLA引文Nur Fashareena Adila, Abd Rahim. Enhanced Lactic Acid Production from Hydrolysed Sago Starch by Using Different Types of Nitrogen Sources by Lactococcus Lactis 10-1. 2017.
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