Nur Fashareena Adila, A. R. (2017). Enhanced Lactic Acid Production from Hydrolysed Sago Starch by using Different Types of Nitrogen Sources by Lactococcus lactis 10-1.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Nur Fashareena Adila, Abd Rahim. Enhanced Lactic Acid Production from Hydrolysed Sago Starch by Using Different Types of Nitrogen Sources by Lactococcus Lactis 10-1. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Nur Fashareena Adila, Abd Rahim. Enhanced Lactic Acid Production from Hydrolysed Sago Starch by Using Different Types of Nitrogen Sources by Lactococcus Lactis 10-1. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.