Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community

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Bibliographic Details
Main Author: Ann, Anni Basik
Format: Thesis
Language:English
Published: 2008
Subjects:
Online Access:http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF
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id my-unimas-ir.32522
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spelling my-unimas-ir.325222023-03-29T04:42:20Z Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community 2008 Ann, Anni Basik GN Anthropology Universiti Malaysia Sarawak, (UNIMAS) 2008 Thesis http://ir.unimas.my/id/eprint/32522/ http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF other en validuser masters UNIVERSITI MALAYSIA SARAWAK(UNIMAS) Faculty of Resource Science and Technology
institution Universiti Malaysia Sarawak
collection UNIMAS Institutional Repository
language English
topic GN Anthropology
spellingShingle GN Anthropology
Ann, Anni Basik
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
description
format Thesis
qualification_level Master's degree
author Ann, Anni Basik
author_facet Ann, Anni Basik
author_sort Ann, Anni Basik
title Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_short Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_full Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_fullStr Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_full_unstemmed Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_sort ethnobotanical use of plants for food preservatives: the case of ko'ong in the bau bidayuh community
granting_institution UNIVERSITI MALAYSIA SARAWAK(UNIMAS)
granting_department Faculty of Resource Science and Technology
publishDate 2008
url http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF
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