Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device

A study was conducted with the objective to investigate the effect of cutter design, cutting angle and frond maturity on specific cutting force and energy requirement per unit cut area for cutting oil palm fronds. Two designs were tested, that is sickle cutter and claw cutter. Cutting angles were...

Full description

Saved in:

Bibliographic Details
Main Author:	Jelani, Abdul Razak
Format:	Thesis
Language:	English English
Published:	1997
Subjects:	Oil palm Fruit - Development - Regulation
Online Access:	http://psasir.upm.edu.my/id/eprint/10015/1/FK_1997_12_A.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-upm-ir.10015
record_format	uketd_dc
spelling	my-upm-ir.100152011-02-28T07:26:55Z Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device 1997-04 Jelani, Abdul Razak A study was conducted with the objective to investigate the effect of cutter design, cutting angle and frond maturity on specific cutting force and energy requirement per unit cut area for cutting oil palm fronds. Two designs were tested, that is sickle cutter and claw cutter. Cutting angles were studied at 90°, 60° and 45°, while three levels of frond maturities were used as test samples. The experiment conducted showed significant effect of cutter design, cutting angle, frond maturity and the interaction of cutter design and cutting angle on specific cutting force (FOCSA) and energy (ENCSA) requirement for cutting oil palm fronds. The maximum FOCSA for sickle and claw cutter were 12.18 kg/cm2 and 22.9 kg/cm2 respectively, while the maximum ENCSA for sickle and claw cutter were 65.41 kg-cm/ cm2 and 115.5 kg-cm/cm2 respectively. This indicated that sickle cutter required 88% less FOCSA and 76.5% less ENCSA to that of claw cutter. It was found that increasing the cutting angle would result in higher FOCSA and ENCSA requirements. The trend was found similar to frond maturity in that the mature the frond, the higher the FOCSA and ENCSA required to accomplish the cutting. Another experiment using a spring activated sickle cutter (without countershear) to investigate the effect of cutting angle and frond maturity on specific reaction force and energy requirement for cutting oil palm fronds was carried out. This experiment was conducted to determine the reaction force that would be transferred to the harvester in the cutting operation. The experiment carried out showed significant effect of cutting angle on specific reaction force (ROC SA) and energy (RENCSA) but not on the frond maturity. Increasing the cutting angle from 45° to 9<F would Increase the ROCSA to about 72%. The maximum and minimum value of ROCSA were 2.5 kg/cm2 and 1.1 kg/cm2 respectively. Cutting angle and frond maturity were found to significantly affect the R/F Cmax (the ratio of reaction force to maximum cutting force). The maximum and minimum ratio were 35% and 14% at cutting angle of 70° and 4S for cutting F3 and FI respectively. A prototype spring activated sickle cutter was then developed based on information obtained from the experiments. The prototype was field tested in which a time and motion study to cut fronds as well as fruit bunches was carried out. Test conducted revealed that the cutter could cut a frond and a fruit bunch in 20.08 s and 7.2 s respectively. On average the cutter needed three strokes to accomplish a cutting due to insufficient length of spring. Therefore, in future, some improvements and modifications should be made on its spring design so as to increase its efficiency. Oil palm Fruit - Development - Regulation 1997-04 Thesis http://psasir.upm.edu.my/id/eprint/10015/ http://psasir.upm.edu.my/id/eprint/10015/1/FK_1997_12_A.pdf application/pdf en public masters Universiti Putra Malaysia Oil palm Fruit - Development - Regulation Faculty of Engineering English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
topic	Oil palm Fruit - Development - Regulation
spellingShingle	Oil palm Fruit - Development - Regulation Jelani, Abdul Razak Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device
description	A study was conducted with the objective to investigate the effect of cutter design, cutting angle and frond maturity on specific cutting force and energy requirement per unit cut area for cutting oil palm fronds. Two designs were tested, that is sickle cutter and claw cutter. Cutting angles were studied at 90°, 60° and 45°, while three levels of frond maturities were used as test samples. The experiment conducted showed significant effect of cutter design, cutting angle, frond maturity and the interaction of cutter design and cutting angle on specific cutting force (FOCSA) and energy (ENCSA) requirement for cutting oil palm fronds. The maximum FOCSA for sickle and claw cutter were 12.18 kg/cm2 and 22.9 kg/cm2 respectively, while the maximum ENCSA for sickle and claw cutter were 65.41 kg-cm/ cm2 and 115.5 kg-cm/cm2 respectively. This indicated that sickle cutter required 88% less FOCSA and 76.5% less ENCSA to that of claw cutter. It was found that increasing the cutting angle would result in higher FOCSA and ENCSA requirements. The trend was found similar to frond maturity in that the mature the frond, the higher the FOCSA and ENCSA required to accomplish the cutting. Another experiment using a spring activated sickle cutter (without countershear) to investigate the effect of cutting angle and frond maturity on specific reaction force and energy requirement for cutting oil palm fronds was carried out. This experiment was conducted to determine the reaction force that would be transferred to the harvester in the cutting operation. The experiment carried out showed significant effect of cutting angle on specific reaction force (ROC SA) and energy (RENCSA) but not on the frond maturity. Increasing the cutting angle from 45° to 9<F would Increase the ROCSA to about 72%. The maximum and minimum value of ROCSA were 2.5 kg/cm2 and 1.1 kg/cm2 respectively. Cutting angle and frond maturity were found to significantly affect the R/F Cmax (the ratio of reaction force to maximum cutting force). The maximum and minimum ratio were 35% and 14% at cutting angle of 70° and 4S for cutting F3 and FI respectively. A prototype spring activated sickle cutter was then developed based on information obtained from the experiments. The prototype was field tested in which a time and motion study to cut fronds as well as fruit bunches was carried out. Test conducted revealed that the cutter could cut a frond and a fruit bunch in 20.08 s and 7.2 s respectively. On average the cutter needed three strokes to accomplish a cutting due to insufficient length of spring. Therefore, in future, some improvements and modifications should be made on its spring design so as to increase its efficiency.
format	Thesis
qualification_level	Master's degree
author	Jelani, Abdul Razak
author_facet	Jelani, Abdul Razak
author_sort	Jelani, Abdul Razak
title	Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device
title_short	Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device
title_full	Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device
title_fullStr	Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device
title_full_unstemmed	Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device
title_sort	design and development of an oil palm fresh fruit bunch cutting device
granting_institution	Universiti Putra Malaysia
granting_department	Faculty of Engineering
publishDate	1997
url	http://psasir.upm.edu.my/id/eprint/10015/1/FK_1997_12_A.pdf
_version_	1747811020424871936

Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device

Similar Items