Potential of fruit waste in promoting in vitro probiotic growth.
Fruit waste (FW) refers to the loss and waste of unneeded or unconsumed components of fruit that are biodegradable. This includes the fruit peel, pulp, seeds, and leaves. FW was reported as a non-conventional alternative source of nutritional and mineral content that might be employed as functional...
Saved in:
Main Author: | Abdul Rahim, Erra Fazira |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/104002/1/t%20FSPP%202021%205.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of probiotic microorganisms in equol biotransformation
by: Mustafa, Salma Elghali
Published: (2012) -
Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
by: Vengrasalam, Kalaivaani
Published: (1996) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013) -
Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
by: Rosland, Nur Natasya Ain
Published: (2018) -
Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)