Nutritional and ruminal degradability of oil palm fronds improvement using enzyme extract from filamentous fungi
In Malaysia, ruminant production still struggles to fulfill the local demands for human consumption. It is due to high cost which feeding cost constitute to 70% of the total production cost. The industry relies on locally available feed resources such as crop residues and agricultural by-products, a...
محفوظ في:
المؤلف الرئيسي: | Azmi, Mohammad Azri |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2020
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/104785/1/FPV%202021%2025%20a%20IR.pdf |
الوسوم: |
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مواد مشابهة
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Nutritional Evaluation and Utilisation of Oil Palm (Elaeis Guineensis) Frond as Feed for Ruminants
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