Farjam, A. S. (2006). Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress.
Chicago Style (17th ed.) CitationFarjam, Abdoreza Soleimani. Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress. 2006.
MLA引文Farjam, Abdoreza Soleimani. Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress. 2006.
警告:这些引文格式不一定是100%准确.