Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
The effect of high ambient temperature (35 vs 21°C) and acclimation during 5 and 6 week of age on the bioavailability of protein and amino acids was investigated in broilers. Two experiments were conducted to achieve the above objectives. In both experiments, equal numbers of chickens (90 birds:...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2006
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/10685/1/FP_2006_28.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|