APA (7th ed.) Citation

Bhusal, P. R. (2004). Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets.

Chicago Style (17th ed.) Citation

Bhusal, Parsu Ram. Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets. 2004.

MLA (8th ed.) Citation

Bhusal, Parsu Ram. Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets. 2004.

Warning: These citations may not always be 100% accurate.