APA引文

Bhusal, P. R. (2004). Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets.

Chicago Style (17th ed.) Citation

Bhusal, Parsu Ram. Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets. 2004.

MLA引文

Bhusal, Parsu Ram. Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets. 2004.

警告：这些引文格式不一定是100％准确.