Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets
Foodborne diseases associated with the consumption of poultry meat and its processed products are of public health significance worldwide. In Malaysia, modern large scale processing plants exist together with several small scale poultry slaughter units in wet markets with minimum technological in...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2004
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/107/1/548985_FPV_2004_22.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!