The Effect of Zeolite and Palm Kernel Cake (Pkc) On Fecal Ammonia Production and House Fly Population

The Effect of Zeolite and Palm Kernel Cake (Pkc) On Fecal Ammonia Production and House Fly Population

Four experiments were conducted to evaluate the effect of zeolite and Palm Kernel Cake (PKC) on ammonia production and house fly Musca domestica L population. In the first experiment, three periods of manure removal (every 30, 20 and 10 days or MR3, MR2 and MRI) with two cage densities (single and d...

Saved in:

书目详细资料
主要作者:	Wihandoyo
格式:	Thesis
语言:	English English
出版:	2000
主题:
在线阅读:	http://psasir.upm.edu.my/id/eprint/11884/1/FPV_2000_2.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Production of thermostable and organic solvent tolerant lipase isolated bacteria using palm kernel cake (PKC) /
由: Nurul Hidayah binti Mohd Zubairi
出版: (2019)

Temperature response and drying characteristics of Palm Kernel Cake (PKC) in a Radial Packed Bed (RPB)
由: Phang, Hooi Kim
出版: (2013)

Characterisation of carbon - polyol using carbon derived from palm kernel cake (PKC) as coating materials / Mohd Hamizan Selamat
由: Selamat, Mohd Hamizan
出版: (2011)

Production Of Cellulase By Trichoderma Sp. Pro-A1 And Bacillus Cereus B1 Using Palm Kernel Cake (Pkc) In Solid-State Fermentation
由: Lah, Tengku Norsalwani Tuan
出版: (2013)

Fabrication and characterisations of palm kernel cake (PKC) activated carbon - ferum (II) ovide (AC-PKC-Fe2O3) onto polyurethane (PU) substrate for DSSC applications / Mohd Hamizan Selamat
由: Selamat, Mohd Hamizan
出版: (2022)

Solid state fermentation of palm kernel cake for the production of beta-mannanase
由: Md. Ismail, Norhairani
出版: (2009)

Utilization of Palm Kernel Cake in Muscovy Ducks
由: Mohammed, Mustafa Fadil
出版: (2003)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
由: Bello, Bashirat
出版: (2017)

Production of bio-surfactant under liquid state fermentation using palm kernel cake /
由: Mir, Shajrat
出版: (2013)

Solid state fermentation of palm kernel cake by bacillus subtilis
由: Chin, Hooi Chuan
出版: (2007)

Bioconversion of Palm Kernel Cake and its Evaluation as an Aquafeed Ingredient
由: Buchi, Iluyemi Florence
出版: (2003)

Isolation and molecular characterization of mycotoxigenic fungi from Palm Kernel Cake and effects of temperature on aflatoxin production
由: Razali, Siti Mardhiyah
出版: (2016)

Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake.
由: Gallage, Tharindu Danaja Peiris
出版: (2011)

Method development for simultaneous determination of multi-mycotoxins in palm kernel cake
由: Yibadatihan, Simayi
出版: (2015)

Palm kernel cake as a protein source in complete feed for sheep /
由: Panyam Vasantha Lakshmi
出版: (1992)

Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake
由: Mohammed, Abdelrahim Abubakr
出版: (2013)

Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
由: Kalidas, Reddy Naveena
出版: (2016)

Adsorptive natural zeolite ceramic membrane for ammonia removal in wastewater
由: Adam, Mohd. Ridhwan
出版: (2019)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
由: Ab. Razak, Nor asma
出版: (2006)

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
由: Ong, Lisa Gaik Ai
出版: (2006)

Mannanase Production By Aspergillus Niger IBRL F16.A4 Using Palm Kernel Cake As Substrate
由: Khulidin, Khairul Asfamawi
出版: (2012)

Production and characterization of a thermostable and organic solvent tolerant lipase by isolated fungi using palm kernel cake /
由: Riyadi, Fatimah Azizah
出版: (2016)

Production of high nutritional fish feed from seaweed and palm kernel cake using solid state fermentation /
由: Nurul Najihah Ilias
出版: (2017)

Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
由: Nair , Anusha
出版: (2014)

Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
由: Alshelmani, Mohamed M Idris
出版: (2015)

In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection
由: Foo, Rui Qing
出版: (2021)

Characterization of bacterial strains of rhamnolipid surfactants from palm kernel cake and its applications /
由: Sumathy Vello

Production and characterization of lipase from palm kernel cake using candida cylindracea and penicillium sp. by solid-state bioconversion /
由: Elgharbawy, Amal Ahmed
出版: (2013)

Control Of House Fly, Musca Domestica L. (Diptera: Muscidae) Population In Poultry Farms
由: Ong, Song Quan
出版: (2017)

The Effects of Molybdenum and / or Sulfur Supplementation on the Mineral Status of Plasma and Liver of Sheep Fed Palm Kernel Cake
由: Li, Juan
出版: (1999)

Effect of Supplementing Molybdenum, Molybdenum and Sulphur, and Zinc on Mineral Excretion of Sheep Fed with Palm Kernel Cake
由: Al-Kirshi, Riyadh Abbas
出版: (2004)

Effects Of Sc-Co2 Process Parameters And Testa Removal On The Nutritional Quality Of Palm Kernel Cake
由: Bennama, Moftah Massaud
出版: (2014)

Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
由: Chinajariyawong, Charurat
出版: (2000)

Ovarian Follicular Growth And Embryonic Development In Rabbits Fed Palm Kernel Cake Based-Diet
由: Malahubban, Masnindah
出版: (2007)

Conversion of waste palm kernel cake into value-added materials using subcritical water reaction
由: Raja Zazalli, Raja Munawarrah
出版: (2019)

Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
由: Mohd Ali Hanafiah, Muhamad Hakim
出版: (2021)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
由: Tan, Wei Ling
出版: (2016)

Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems
由: Mahamad Norizan, Nor Amalina
出版: (2019)

Solid-state fermentation of palm kernel cake and composting of oil palm empty-fruit bunches using microbes
由: Lau, Sharon Yu Ling
出版: (2009)

Effect of Palm Kernel Cake Based Diet on Libido and Semen Quality of Malin X Santa-Ines Lambs
由: Gebretsadik, Zelealem Tesfay
出版: (2004)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group