Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil

The quantification of total phenolic content expressed as gallic acid equivalent (GAE) was based on the Folin-Ciocalteau colorimetric method. The total phenolic contents (TPC) of palm oil samples were determined from crude to refined palm and palm kernel oils obtained from palm oil mills. The sam...

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Main Author:	Abdullah, Fadzlina
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Phenols Palm oil Oils and fats
Online Access:	http://psasir.upm.edu.my/id/eprint/12006/1/FSTM_2009_29_A.pdf
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id	my-upm-ir.12006
record_format	uketd_dc
spelling	my-upm-ir.120062013-05-27T07:50:45Z Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil 2009-11 Abdullah, Fadzlina The quantification of total phenolic content expressed as gallic acid equivalent (GAE) was based on the Folin-Ciocalteau colorimetric method. The total phenolic contents (TPC) of palm oil samples were determined from crude to refined palm and palm kernel oils obtained from palm oil mills. The samples was crude palm oil (CPO), refined palm oil (RPO), refined palm olein (RPOo), crude palm kernel oil (CPKO), refined palm kernel oil (RPKO), and palm kernel olein (PKOo). All samples were utilized to determine the TPC. Quantification of phenolics extracted from palm and palm kernel oils showed the highest level of TPC in CPO and refining reduces the TPC in the oil. The TPC in CPO ranged from 31.73 – 70.18 mg/kg, bleached palm oil (BPO) from 18.36 – 22.25 mg/kg, RPO from 16.90 – 26.89 mg/kg, RPOo from 11.36 – 12.20 mg/kg and palm fatty acid distilled (PFAD) from 1.07 – 5.48 mg/kg. While that the TPC for CPKO ranged from 16.80 –27.25 mg/kg, RPKO from 3.16 – 3.82 mg/kg and PKOo from 2.52 – 8.60 mg/kg. Furthermore, the reduction of phenolic content were obtained in the different stages of the refining step. Phenols Palm oil Oils and fats 2009-11 Thesis http://psasir.upm.edu.my/id/eprint/12006/ http://psasir.upm.edu.my/id/eprint/12006/1/FSTM_2009_29_A.pdf application/pdf en public masters Universiti Putra Malaysia Phenols Palm oil Oils and fats Faculty of Food Science and Technology English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
topic	Phenols Palm oil Oils and fats
spellingShingle	Phenols Palm oil Oils and fats Abdullah, Fadzlina Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
description	The quantification of total phenolic content expressed as gallic acid equivalent (GAE) was based on the Folin-Ciocalteau colorimetric method. The total phenolic contents (TPC) of palm oil samples were determined from crude to refined palm and palm kernel oils obtained from palm oil mills. The samples was crude palm oil (CPO), refined palm oil (RPO), refined palm olein (RPOo), crude palm kernel oil (CPKO), refined palm kernel oil (RPKO), and palm kernel olein (PKOo). All samples were utilized to determine the TPC. Quantification of phenolics extracted from palm and palm kernel oils showed the highest level of TPC in CPO and refining reduces the TPC in the oil. The TPC in CPO ranged from 31.73 – 70.18 mg/kg, bleached palm oil (BPO) from 18.36 – 22.25 mg/kg, RPO from 16.90 – 26.89 mg/kg, RPOo from 11.36 – 12.20 mg/kg and palm fatty acid distilled (PFAD) from 1.07 – 5.48 mg/kg. While that the TPC for CPKO ranged from 16.80 –27.25 mg/kg, RPKO from 3.16 – 3.82 mg/kg and PKOo from 2.52 – 8.60 mg/kg. Furthermore, the reduction of phenolic content were obtained in the different stages of the refining step.
format	Thesis
qualification_level	Master's degree
author	Abdullah, Fadzlina
author_facet	Abdullah, Fadzlina
author_sort	Abdullah, Fadzlina
title	Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
title_short	Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
title_full	Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
title_fullStr	Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
title_full_unstemmed	Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
title_sort	determination of hydrophilic phenolic compounds in palm oil and palm kernel oil
granting_institution	Universiti Putra Malaysia
granting_department	Faculty of Food Science and Technology
publishDate	2009
url	http://psasir.upm.edu.my/id/eprint/12006/1/FSTM_2009_29_A.pdf
_version_	1747811291744960512

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil

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