Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens

Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens

Three experiments were conducted to evaluate the nutritive value and biological availability of nutrients in proteinaceous feedstuffs for broiler chickens. These include Thai fish meal ( FSM ) , Peruvian FSM, China soybean meal ( SBM ) , two locally-processed SBM , Federal Flour Mill ( FFM ) and...

Saved in:

书目详细资料
主要作者:	Lim, Fairda
格式:	Thesis
语言:	English English
出版:	1985
主题:	Poultry - Feeding and feeds Broilers (Poultry)
在线阅读:	http://psasir.upm.edu.my/id/eprint/12265/1/FPV_1985_2_.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

A Study On The Effects Of High Energy Palm Oil Supplemented Diets On Broilers Growth Under Tropical Environment
由: Panja, Paichok
出版: (1991)

The Effect of Water Restriction on Performance and Behaviour of Broiler Breeders
由: Mohammed, Mustafa Fadil
出版: (1998)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
由: Abdulla, Nazim Rasul
出版: (2016)

Effects Of Feeding Metabolites From Lactobacillus Plantarum Strains On Lipid Metabolism, Gut Morphology And Growth Performance Of Broiler Chickens
由: Nguyen, Tien Thanh
出版: (2008)

Different energy and protein ratio in feed formulation of village chicken based on alternative feedstuffs under two management systems
由: Norazaman, Nadia Ezdianie
出版: (2016)

Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
由: Mohd Radzi, Rosyidah
出版: (2015)

Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
由: Mohamaddin, Nabila
出版: (2017)

The Influence Of Dietary Energy, Protein And Copper Levels On The Sulphur Amino Acid Requirements Of Broiler Chickens
由: Suwanpradit, Somchai
出版: (1994)

Heat Shock Protein 70 and Heat Tolerance in Early-Age Feed Restricted Broiler Chickens
由: Mat Taib, Che Norma
出版: (2000)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
由: Farjam, Abdoreza Soleimani
出版: (2006)

Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens
由: Lai, Pui Wah
出版: (2005)

Enzymatic treatment in improving nutritive value of local brown rice for poultry feed
由: Mustapha, Nurul Asyifah
出版: (2012)

The general and specific combining abilities of four breeds of broilers /
由: Ooi, Chee Seng
出版: (1973)

A genetic study of growth, body measurements and carcass characteristics in four purebred and four crossbred broilers in Malaysia /
由: Abdul Wahid Sulaiman
出版: (1973)

Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
由: Roslan, Muhamad Akhmal Hakim
出版: (2019)

Studies on the poultry feed derived from Manihot esculenta Crantz /
由: Tay, Ley Chen
出版: (2008)

Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
由: Mohd Ali Hanafiah, Muhamad Hakim
出版: (2021)

Growth performance of different strains of commercial broiler in Malaysia /
由: Safiah Jasmani
出版: (1994)

Effects of supplementing protease in low protein and low energy diets on growth performance and physiological responses of broiler chicken under different environmental conditions
由: Law, Elizabeth Fang Lin
出版: (2018)

Biological utilization of palm oil by-products by chickens /
由: Yeong, Shue Woh
出版: (1981)

Influence of dietary tryptophan to large neutral amino acids ratios on performance and well-being of broiler chickens subjected to stressful conditions
由: Bello, AlHassan Usman
出版: (2016)

Modifying the Response of Male Broiler Chickens to Heat Stress Through Early Age Feed Restriction and Thermal Conditioning
由: Liew, Pit Kang
出版: (2002)

Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
由: Yusuf, Aliyu Ahmed
出版: (2016)

Performance and metabolomic urinalysis of heat-stressed dairy goat fed diet supplemented with soybean oil
由: Md Nayan, Mohd Nazri
出版: (2014)

The nutritional requirements of the red jungle fowl Gallus gallus murghi in the tropics /
由: Khin, May Nyut
出版: (1992)

Effects of water treatment on fresh ipil-ipil leaves as feed for growing chicks /
由: Olaivar, Socorro Fama
出版: (1957)

Physical treatments to enhance nutritive value of palm kernel expeller in finisher diet for broilers
由: Shakirin, Faridah Hanim
出版: (2020)

Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
由: Alshelmani, Mohamed M Idris
出版: (2015)

Assessment of alternative feed sources with different levels of energy to protein ratio towards enhancement of layer and broiler performance
由: Abdulhameed, Mohammed Farooq
出版: (2019)

Growth performance and intestinal morphology of broilers fed low protein and low methionine diets supplemented with putrescine
由: Hashemi, Seyed Mohammad
出版: (2013)

Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures
由: Nwe, Nwe Htin
出版: (2005)

Plasma Very Low Density Lipoprotein and Fat Deposition in Commercial Broiler and Crossbred Village Chickens
由: Tan, Bee Koon
出版: (2002)

Effects of palm kernel expeller and its oligosaccharides on nutrient assimilation and cecal microbiota in broiler chickens
由: Chen, Wei Li
出版: (2017)

Physiological Responses, Fear-Related Behaviour And Meat Quality Of Broiler Chickens Subjected To Transportation And Other Stressors
由: Ahmed Al-Aqil, Abdulaziz
出版: (2009)

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
由: Aljuobori, Ahmed Abed Wadi
出版: (2014)

Growth performance, gut morphology and immune response of broiler chickens fed low protein diets supplemented with lysine and methionine
由: Shazali, Nurhazirah
出版: (2015)

Effects of emulsifier on feed process, feed quality, growth performance, relative organ weight and fat digestibility in broiler chicken
由: Cheah, Ying See
出版: (2016)

Biodegradation of phorbol esters in Jatropha curcas (linn.) kernel by fungi for production of poultry feed
由: Najjar, Azhar
出版: (2014)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
由: Tan, Wei Ling
出版: (2016)

Andrographis paniculata nees and Orthosiphon stamineus benth ground leaf as antibiotic and antioxidant supplements for broiler chicken (Call No ITA 2014 12)
由: Malahubban, Masnindah
出版: (2014)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group