Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers
A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization. The major types of bacteria found in the duodenum and jeju-ileum of chicken...
Saved in:
Main Author: | Jin, Lizhi |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
1996
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/12319/1/FPV_1996_1_A.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In-Vitro Inhibitory Activities Bifidobacterium Spp. On Campylobacter Jejuni Isolated From Chickens
by: Omar, Rohaidah
Published: (2001) -
Campylobacter Jejuni In Broiler Chickens In Selangor, Malaysia
by: Abdul Aziz, Saleha
Published: (1997) -
Occurrence of multidrug resistant e.coli and campylobacter in chicken and chicken meat and their associated risk factors
by: Jalo, Muhammad Ibrahim
Published: (2015) -
Studies On Local Isolates Of Infectious Bursal Disease Virus
by: Hashim, Hafizah
Published: (1996) -
Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
by: Sinulingga, Teguh Suranta
Published: (2014)