Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages
An investigation was carried out to isolate and identify predominant indigenous and epiphytic lactic acid bacteria from guinea grass. The effects of epiphytic lactic acid bacteria on the nutritional value and aerobic quality of the silages were also studied. The standard plate counts of naturally oc...
Saved in:
Main Author: | Pesebani, Mahdi |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2010
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/19517/1/FP2010_21_F.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Compatibility of four forage legumes with guinea grass (Panicum maximum Jacq.)
by: Baba, Mohammed
Published: (2013) -
Characterization and potential use of lactic acid bacteria isolated from corn silage
by: Zakaria, Aida
Published: (2011) -
Developmental and morphological studies on the epiphytic fern : Pyrrosia piloselloides (L.) /
by: Koh, Calvin Kok Keng
Published: (1995) -
Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
by: Khaing, Khin Thida
Published: (2015) -
Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
by: Abdul Rahman, Norafizah
Published: (2017)