Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health hazard to the consumers. The public health importa...
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Main Author: | Pui, Chai Fung |
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Format: | Thesis |
Language: | English |
Published: |
2011
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/19654/1/FSTM_2011_2.pdf |
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