Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens
Rice bran (RB) is a major by-product from the rice milling process. It contains high amounts of phytate and non-starch polysaccharides, which are considered to be two major antinutritional factors that limit the use of RB in poultry diets. This laying trial was conducted in which 150 Lohmann Brow...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2006
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/226/2/549055_FP_2006_8.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|