Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens

Rice bran (RB) is a major by-product from the rice milling process. It contains high amounts of phytate and non-starch polysaccharides, which are considered to be two major antinutritional factors that limit the use of RB in poultry diets. This laying trial was conducted in which 150 Lohmann Brow...

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主要作者: Dadang, Radim
格式: Thesis
语言:English
English
出版: 2006
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在线阅读:http://psasir.upm.edu.my/id/eprint/226/2/549055_FP_2006_8.pdf
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