APA (7th ed.) Citation

Zaman, M. Z. (2011). Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce.

Chicago Style (17th ed.) Citation

Zaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens as Potential Biogenic Amine Degraders in Fish Sauce. 2011.

MLA (8th ed.) Citation

Zaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens as Potential Biogenic Amine Degraders in Fish Sauce. 2011.

Warning: These citations may not always be 100% accurate.