APA引文

Zaman, M. Z. (2011). Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce.

Chicago Style (17th ed.) Citation

Zaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens as Potential Biogenic Amine Degraders in Fish Sauce. 2011.

MLA引文

Zaman, Mohammad Zukhrufuz. Isolation of Staphylococcus Carnosus and Bacillus Amyloliquefaciens as Potential Biogenic Amine Degraders in Fish Sauce. 2011.

警告：这些引文格式不一定是100％准确.