Isolation and characterization of hypocholesterolemic bioactive agent extracted from Monascus purpureus FTC5391
One of the basic causes of mortality in developed countries is cardiovascular disease,especially coronary heart disease. Control of blood cholesterol level is important to avoid cardiovascular disease. In this study the bioactive compound(s) of Monascus purpureus FTC5391 with hypocholesterolemic po...
Saved in:
Main Author: | Ajdari, Zahra |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/33315/1/FBSB%202012%2022R.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Performance Analysis of Helical Ribbon Impeller in Production of Red Pigment By Monascus Purpureus Ftc 5391
by: Mohamed, Mohd Shamzi
Published: (2009) -
Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
by: Abdul Manan, Musaalbakri
Published: (2005) -
Fermentation production of pigments by Monascus species /
by: Chen, Duan Cheng
Published: (1994) -
Low density lipoprotein cholesterol phenotypes and their association with risk factors of cardiovascular disease among subjects attending health screening at a public university in Malaysia
by: Mazalan, Norlianah
Published: (2019) -
Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
by: Nor Farhana, Hamid
Published: (2017)