Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
Seafood is professed by consumers worldwide to be healthy and nutritious food due to abundance of scientific and documented health benefits. Approximately 90% of global aquaculture production is based in Asia. Nevertheless, recent food borne outbreaks are closely associated with seafood consumption....
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/38697/1/FPSK%28m%29%20%202013%2035%20IR.pdf |
| الوسوم: |
إضافة وسم
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