Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo
Colorectal cancer or colon cancer is a major neoplastic disease affecting men and women worldwide. Since Burkitt’s pioneering research that pointed to inverse relationship between colon cancer risk and consumption of fiber-rich foods, many epidemiological and laboratory animal studies have tested th...
Saved in:
主要作者: | Shafie, Nurul Husna |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2013
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/40032/1/IB%202013%2015.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
由: Ukil, Md. Asaduzzaman
出版: (1999) -
Enzymatic degradation of rice bran phytates into myo-inositol phosphates using phytase /
由: Noraini binti Mohd Yusof
出版: (2012) -
Effects of supercritical fluid-extracted Hibiscus cannabinus L. seed oil on colon cancer in vitro and in vivo
由: Abd Ghafar, Siti Aisyah
出版: (2013) -
Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination
由: Lee, Huei Hong
出版: (2015) -
Recombinant Adenovirus Expressing Anti-Cancer Gene in Colon Cancer Cell Explant in Mice
由: Tan, Seok Shin
出版: (2010)